Butter Chicken

Hi Everyone!

A couple of weeks ago, I helped my step-mum Kate make some yummy Butter Chicken for dinner! Here’s the recipe 😀

Inspired by Peter Evans recipe from Family Food

Butter Chicken.JPG

  • 2 tbls olive oil
  • 1 cup minced celery
  • 3 garlic cloves, minced
  • 2 tsp garam masala
  • 1 tsp each of: ground cardamon, ground coriander, ground ginger, ground cumin, ground turmeric
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 70g of tomato paste; or 4 tbls
  • Pinch of sea salt
  • 2 tbls lemon juice
  • 1 x 400ml coconut cream
  • 800g chicken thighs, cut into small pieces
  • Coriander leaves to serveHeat olive oil in deep pan over medium heat, add celery and garlic and cook for 4-5 minutes. Turn heat down to low and add spices and tomato paste and cook for 2 minutes. Add salt, lemon juice and coconut cream.

    Turn heat up to medium and bring sauce to a simmer, add chicken and stir to coat well.cover pan with lid and cook for 20-25 minutes until chicken cooked through, and sauce has thickened.

    Serve on black or wild rice with coriander leaves as garnish.


One thought on “Butter Chicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s